Gingerbread-Pups

gingerbread

With baking season in full swing don’t forget about your four legged pal! These crunchy snacks are full of flavor and make you kitchen smell even more inviting especially during the Holidays!

Ingredients:

3 Cups Organic Whole Wheat Flour

1/2 Teaspoon Cinnamon

1/2 Teaspoon Ground Cloves

1 Tablespoon Fresh Chopped Ginger

1/2 Cup Olive Oil

1/2 Cup Water

1/2 Cup Molasses

3 Tablespoons Honey

1. Preheat oven to 350 degrees

2.Mix all dry ingredients together thoroughly

3. Slowly add water/ molasses/ and Olive Oil/ Honey

4. Once Batter begins to become thick and “dough like” start to knead it with your hands until it becomes easy enough to roll out. (*If the dough seems too sticky wrap it in wax paper and place it into the fridge for half an hour).

5. Roll out dough 1/4 inch thick on a lightly floured surface. Cut into desired shapes and place into oven for 20 minutes or until lightly browned around edges.

gingerbread-2
As always Bone-Apetit!

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